Radicchio and Endive Salad
"A change for a salad. Very simple and so good!"
photo by katia
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- coarse salt
- fresh ground pepper
- 1 medium radicchio, sliced thin (8-10 Oz.)
- 2 medium Belgian endive, sliced thin (4-6 Oz. each)
directions
- In a large bowl, whisk together Vinegar, Oil, Honey; Season with Salt and Pepper.
- Add radicchio and endive; Toss to Coat
- Serve.
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Reviews
-
Really bland. -
This was delicious! A perfect quick salad with loads of flavor. I never know what to do with radicchio and now I know. I added some toasted walnuts and goat cheese. -
I thought it needed something so I added some red onion and dijon mustard. I served it with fried pecan crusted goat cheese and everyone loved it. -
Excellent salad, so unique and full of colours. The sweeteness of the honey was excellent with the bitterness of radicchio! Its a salad that I'm going to offer to my special guests. Thanks for sharing this great recipe! -
This is a very simple,taste popping recipe. It is colorful. I added chopped fresh white onion. My husband can eat fresh onion. I served with fish. I will make many more times but I will wait for summer. Radicchio and Belgian Endive is less costly then. Thanks for posting.
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