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Radicchio Fennel Slaw - Rachael Ray

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“Who would’ve thought that such a simple salad could be so good?”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
  2. In another large bowl toss together the fennel, radicchio, scallions, and parsley.
  3. Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
  4. Season to taste with salt and pepper, and serve.

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