STREAMING NOW: Siba's Table

Radicchio Flatbread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine yeast, water and sugar. Let stand until foamy (5 minutes).
  2. Stir in flour, 1/2 teaspoon salt and oil until combined.
  3. Turn dough out onto floured board and knead until smooth (2-5 minutes). Transfer dough to oiled bowl, turn to cover all sides and cover with plastic wrap. Let stand for 20-30 minutes.
  4. Preheat oven to 400 degrees F.
  5. Line a baking sheet with parchment paper.
  6. Divide dough into quarters.
  7. On a floured board roll out each piece to a rectangle 8 inches x 5 inches. Transfer to prepared baking sheet. Repeat with remaining dough. (there will be 4 rectangles). Divide rdicchio among dough and press into dough. Drizzle with oil, salt and pepper.
  8. Bake for 15-20 minutes or until golden and crisp.
  9. Whisk ricotta cheese in a small bowl until lightened.
  10. Drizzle baked bread with oil, season with salt and pepper.
  11. Serve flatbread with whipped ricotta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: