Radicchio, Green Bean, and Golden Raisin Salad
"A delicious, warm salad that is great on its own or as a side dish."
photo by The Hungry Hutch
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 cup golden raisin
- 1 cup white wine (Chardonnay)
- 1 star anise
- 1 head radicchio, sliced
- 1 lb green beans, trimmed
- olive oil
- salt
- black pepper
- 1⁄8 cup white wine vinegar
- 1⁄8 cup sesame oil
- black sesame seed, for garnish
directions
- Bring wine and star anise to a boil. Pour over raisins and let soak for at least 15 minutes. Drain and remove star anise.
- In a skillet over medium heat, sauté green beans in oil until they begin to soften. Add radicchio and season with salt and pepper. Cook until radicchio begins to wilt and beans are still slightly firm.
- In a bowl, whisk vinegar and sesame oil to make a vinaigrette. Season with salt and pepper.
- Toss radicchio, green beans, and raisins together in the dressing. Garnish with sesame seeds.
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RECIPE SUBMITTED BY
<p>I'm what they call a career changer. I originally moved to NYC to start a job on Wall Street. Things were going well, but it wasn't what I wanted to do day in and day out. So, I decided to enroll at The French Culinary Institute to follow my passion for food. Since then I've been filling my days with pots and pans instead of stocks and bonds. The food I love to cook fills your mouth with flavor and your soul with warmth.</p>
