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Radicchio Leaves Filled With Pineapple-Pecan Salad

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“The recipe for these finger food tasties comes from the 1995 Vegetarian Times Complete Cookbook!”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together pineapple, jicama, carrots, pecans, scallions, cilantro & vinegar.
  2. Up to several hours before serving, mound the mixture on individual radicchio leaves, & place them on a serving platter.

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