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Radicchio Slaw With Raspberry Balsamic Dressing

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“This is both delicious and beautiful! I like to mix up the ingredients a little just for the variety in color... pale green lettuces and apples with a pinkish peel look good with the radicchio and carrots. And the dressing is just wonderful! I also like to substitute pine nuts for the walnuts sometimes.”
READY IN:
31mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all slaw ingredients in a bowl (except the walnuts; they will be added at the last minute).
  2. To make the dressing, heat together the vinegar and honey just until honey dissolves.
  3. Transfer to a small bowl and whisk in raspberry preserves and olive oil.
  4. Pour dressing over the salad and toss well.
  5. Add walnuts and serve immediately.

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