Radicchio Wrapped Goat Cheese

Name: Radicchio Wrapped Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup olive oil; 4 tablespoons balsamic vinegar; 4 teaspoons thyme (chopped, fresh); 2 teaspoons mustard (Dijon); 12 radicchio (leaves, blanched slightly in simmering water to soften); 4 ounces goat cheese (logs, cut into rounds); 6 tomatoes (small, sliced, yellow & orange if available); salt (to taste); pepper (to taste)

Submitted by yummyummy804

"This recipe is tasty, healthy, fun to make & pleasing to the eye. It came from one of my fav web sites, called Royal Rose."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

Vinaigrette
¹⁄₂ cup olive oil
4 tablespoons balsamic vinegar
4 teaspoons thyme (chopped, fresh)
2 teaspoons mustard (Dijon)
12 radicchio (leaves, blanched slightly in simmering water to soften)
4 ounces goat cheese (logs, cut into rounds)
6 tomatoes (small, sliced, yellow & orange if available)
salt (to taste)
pepper (to taste)

directions

Whisk first 4 ingredients together.
Arrange leaves on work surface. Brush center of each leaf w/marinade. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles, cover and chill.
Heat seasoned grill to medium-high. Brush each wrap with dressing and grill until cheese softens and leaves slightly char.
Arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper.
Option: garnish with fresh thyme or chives.