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Radish and Goat Cheese Canapes

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“I don't know why I tried this but it's really good. I think we had something similar at one of the LA restaurants years ago...anyway, as unusual as it sounds, they really are good!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
  2. Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
  3. Thinly slice the radishes. Slice the baguette thin and lightly toast.
  4. Spread 2 - 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.

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