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Radish and Pink Grapefruit Salad

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“I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the grapefruit and cut into sections over a bowl to catch the juice.
  2. This should give you enough juice to make the dressing.
  3. Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
  4. Chill until ready to serve.
  5. Dressing:
  6. Whisk together the dressing ingredients.
  7. Pour over chilled salad and gently toss.
  8. Serve.

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