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Radish and Tomato Salad (Rettich Un Tomatesalat)

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“German Cookery (Hans Karl Adams) Number of servings is a guess.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the radishes and tomatoes in separate bowls. Season the tomatoes with vinegar salt, pepper, sugar, and oil. Season the radishes with a little salt. Marinate for 30 minutes. Serve with swiss cheese and bread.

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