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“Radishes make a delicious spread. Serve with pumpernickle or a similar dark bread.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, cream the butter.
  2. Add the radishes and the lemon juice.
  3. Using the pulsing action, chop the radishes.
  4. Transfer the mixture to a bowl and serve.

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