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Radish-Chive Tea Sandwiches With Sesame and Ginger

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“Bon Appetit April 2008 This really looks good!”
READY IN:
20mins
YIELD:
16 tea sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, 2 tablespoons chives, sesame seeds, ginger and oil in a small bowl; season with salt and pepper.
  2. Spread butter mixture over each bread slice.
  3. Top with radishes, overlapping slightly.
  4. Sprinkle with remaining chives and fluer de sel, if desired.
  5. Note: In the photo some of the radishes were sliced so thin you could see the chives in the butter spread.

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