Radish Cream Sauce - India

"This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait to try it."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Beat the butter until creamy.
  • Beat in egg yolks one at a time.
  • Add lemon juice, salt and Red chili pepper .
  • Cook over a pan of hot water until slightly thick.
  • Cool and mix whipped cream and grated radish.
  • Serve with fried dishes.

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Reviews

  1. I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor. I think by using the double boiler method helps it a lot. It almost makes a 'buttermilk' flavor by using the cream and lemon juice in the butter. I was kinda not paying attention to the "serving instructions" (although the recipe "ingredients" that I made the sauce with were exact, including the grated radish), but I wrongly read step #6 and thought it said to serve it with "fried RADISHES". Since I had plenty of radishes left over, I sliced some and fried them up in EVOO with salt & pepper to use the sauce with! (Yes... I'm a dork!) Either way, it was great. Thank you for posting. (Next time I will try it with "fried DISHES"). Made for PRMR.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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