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Radish Cucumber Salad on Watercress With Oranges

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. ”Russian Garden Salad””
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cucumber in half and scoop out the seeds. Slice the cucumber.
  2. Combine the cucumber, radishes and onion slivers in a bowl.
  3. Mix yogurt, sour cream and mint.
  4. Toss with radish mixture; season with salt and pepper to taste.
  5. Serve on a bed of watercress, garnished with the orange segments.

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