Radish Dip
photo by *Parsley*
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (8 ounce) package cream cheese
- 3⁄4 cup red radish, chopped
- 1⁄2 teaspoon onion salt
- 1⁄4 cup green onion top, chopped
directions
- Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
- Add radishes, onion tops and salt.
- Mix together and chill for 1 hour or more.
- Serve with wheat crackers.
- You can also mix all ingredients together in a food processor for a smoother blend.
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Reviews
-
I loved this as a sandwich spread, though I did make a couple of small changes. I mixed a little over a cup of finely chopped radishes with only 4 oz of light cream cheese and the chopped green onions (I used both the green tops and white bottoms). Skipped the onion salt and added a few shakes of black pepper and garlic powder. This would be good as a party dip or even on tortilla roll-ups. Next time I'll mix in a little minced jalapeno to make it spicy.
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Made this for the girls at work. Some were radish lovers some weren't. It didn't go over real well there. DH said it was o.k. he is a radish freak. I'm giving it 3 stars because i'm going to play with it. I don't know why it didn't go over at work they will it anything but it is x-mas and our customers bring in goodies and i made 2 other dips. Mabey just food over load (can you imagine? LOL). We were real busy to so not much time to snack. I will update after i make again.
RECIPE SUBMITTED BY
I learned to cook as a teenager because my mother wanted to watch football on Sundays rather than cook dinner. I find cooking really relaxing. One of my favorite cookbooks is called "Uncommon Fruits and Vegetables" - it's taught me about a whole world of foods I never knew existed!