Radish-Olive Salad With Mustard Vinaigrette

Name: Radish-Olive Salad With Mustard Vinaigrette
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/8 cups thinly sliced radishes (about 8 ounces); 1/4 cup pitted kalamata olive, cut into thin strips; 2 tablespoons chopped scallions (both green and white parts); 3 tablespoons olive oil; 1 tablespoon white vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; black pepper; 4 -8 boston lettuce leaves

Submitted by Chocolatl

"Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time."

Download

photo by *Parsley*

Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₈ cups thinly sliced radishes (about 8 ounces)
¹⁄₄ cup pitted kalamata olive, cut into thin strips
2 tablespoons chopped scallions (both green and white parts)
3 tablespoons olive oil
1 tablespoon white vinegar
¹⁄₂ teaspoon Dijon mustard
¹⁄₂ teaspoon minced garlic
¹⁄₄ teaspoon salt
black pepper
4 -8 boston lettuce leaves

directions

Combine radishes, olives and scallions in a small bowl.
Whisk oil, vinegar, mustard, salt and pepper together.
Pour over radish mixture and toss to coat.
Cover and refrigerate.
To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

Questions & Replies

Got a question? Share it with the community!

Reviews

Great salad! It's colorful and a little something different. I only used 1 tbsp of olive oil and added just a pinch of sugar. A great way to showcase radishes. Thanx for sharing!

*Parsley*