STREAMING NOW: Eden Eats

Radish, Orange, and Pomergranate Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The ingredients sound deliciuos and refreshing. Out of the Moroccan Modern cook book.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange fennel slices around the outer edge of a large round serving platter.
  2. Working your way to the center, layer the orange slices overlapping the fennel, place the radish wedges inside the orange slices and the mint leaves in the center.
  3. Sprinkle the pomergrante pulp around the outside.
  4. To make the dressing, blend together the olive oil, juices, orange blossom water, cinnamon, confectioners' sugar, and mint leaves.
  5. Drizzle over hte slad, cover and chill before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: