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Radish Salad

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“For all the radish lovers out there! *Edited to reduce salt amount based on reviewers comments.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine radishes, cucumbers and scallions.
  2. In separate bowl, combine the honey, salt and sour cream.
  3. Refrigerate.
  4. Just before serving, top the chilled vegetables with the dressing.
  5. Sprinkle with chopped egg whites and minced parsley.
  6. Serving size = about 1 cup.

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