“A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
  2. In a large bowl, toss radishes with vinegar-oil mixture.
  3. Cover and refrigerate at least 1 hour before serving.

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