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Radish Salad

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“Adapted from the New York Times Cookbook.”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine radishes, vinegar and salt.
  2. Marinate for 3 hours. Drain.
  3. Combine radishes, olive oil, salt and pepper.
  4. Top with capers and chili pepper strips.

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