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Radish Salad W/Blue Cheese

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“I love radishes! This recipe has some great flavors--!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
  2. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
  3. With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
  4. Toss to combine; season lightly with salt.
  5. Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
  6. Serve immediately.

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