Radish Salad With Cashew Mustard Dressing (Raw Vegan)

“If you see big round white radishes, I suggest trying this simple raw salad! It's very refreshing!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice radishes into bite-size pieces.
  2. Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
  3. Place the remaining ingredients in a blender and mix well to make a dressing.
  4. Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
  5. Infuse love and serve!

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