Radish Salad With Goat Cheese

Name: Radish Salad With Goat Cheese
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 teaspoons white wine vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey; 2 cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, I trimmed my radishes); 1 tablespoon chopped fresh oregano (I did not use, food allergy); 4 cups Baby Spinach; 2 ounces goat cheese, crumbled (about 1/2 cup); 1/2 teaspoon fresh ground black pepper

Submitted by mandabears

"This is a scrumptious, healthy salad recipe. My mother always had a pickled vegetable salad on our dinner table and radish salad was always part of the rotation. This recipe is from the April 2013 issue of Cooking Light."

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Ready In:: 5mins
Ingredients:: 8
Serves:: 4

ingredients

4 teaspoons white wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
2 cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, I trimmed my radishes)
1 tablespoon chopped fresh oregano (I did not use, food allergy)
4 cups Baby Spinach
2 ounces goat cheese, crumbled (about 1/2 cup)
¹⁄₂ teaspoon fresh ground black pepper