Radish & Scallion Salad
"A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 -10 radishes, small, medium
- 1 large bunch scallion
- 2 -4 tablespoons creme fraiche
- 3 teaspoons sugar, to taste
- 1 pinch salt
directions
- Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
- Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
- Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is so deceiving! Yes it is sweet. And I used only 1 tablespoon of sugar.. This can get addictive. Last of my radishes from my garden and glad I used them in this recipe. My bunch of scallions was 6 kinda small ones. I did use Kefir in place of the creme fraiche much healthier. ;)<br/>Thanks Beth for turning me one to this delightful salad, -
This is a great way to enjoy radish. I don't like radish but in this salad it's very good. Thanks Elmotoo :) Made for ZWT 8 for Diners, Winers and Chives -
Loved the crunch and kick from the radishes and onions paired with the sweetness of the dressing. Definitely easy and will make again, thanks! Made for ZWT8 Bistro Babes :) -
This really intrigued me and I wasn't disappointed. The salad was lightly sweet with a slight twang. I used Greek yogurt in lieu of the creme fraiche. Made for ZWT8. -
this is so easy and made for 1 on my mandoline and tastes great i used a little sour cream with a touch of milk made for zaar world tour 8
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York
