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Radish & Shrimp Hot & Sour Soup (Asian)

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“This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.”
READY IN:
20mins
SERVES:
6
YIELD:
6 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
  2. Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
  3. Cover & let stand 2-3 min before serving.

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