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Radish Sprout and Lentil Salad

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“A different kind of salad with some crunch.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse, drain and set aside the lentils.
  2. Put the water and shallot in a saucepan over medium heat and bring to a boil.
  3. Add garlic, bay leaf, and lentils.
  4. Reduce heat and simmer for 15 minutes, uncovered.
  5. Do not overcook, the lentils should have a crunch.
  6. Drain the lentils, discarding the shallot, garlic and the bay leaf.
  7. For the dressing, combine the ingredients in a small bowl and whisk to blend.
  8. Mix the lentils, sprouts and the watercress in a salad bowl.
  9. Add the dressing and toss to combine.
  10. Cover and refrigerate the salad for 2 to 3 hours before serving.

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