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Radish Tzatziki Dip With Crisp Flatbreads

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“Radish tzatziki dip with crisp flatbreads”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to gas mark 6, 200C, 180°C Using scissors, cut the edge all the way around the pitta. Discard the edges and then cut the remaining pieces into large triangles. Pull them apart and arrange on two medium baking sheets or one big one. Drizzle with olive oil and salt and pepper. Bake for seven minutes until golden and crisp. These can be stored in an airtight container for two days.
  2. Mix the tzatziki together with some salt and pepper. Pour into a serving bowl and serve with the crisp flatbreads.

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