Radish Yogurt Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 ounces radishes, trimmed
- 8 ounces plain yogurt
- 4 ounces cream cheese, room temperature
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon finely ground pepper
- 2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
- radish, slices (to garnish)
directions
- Shred or grate radishes and squeeze dry.
- Beat yogurt and cream cheese together in a small bowl until smooth.
- Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
- Cover and chill for at least two hours before serving to allow the flavors to blend.
- Garnish with radish slices and serve with assorted crudites.
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Reviews
RECIPE SUBMITTED BY
Molly53
United States