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Radonsky for the New Millennium by Alton Brown

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“Clams, bacon fat, and Alton! Sounds like a perfect evening to me!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Half shell the clams and set them aside.
  2. Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  3. In a large pan over high heat, render the bacon fat.
  4. Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
  5. Cook for about two minutes and remove to serving plates flesh side up.
  6. Top them with fresh parsley and malt vinegar.

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