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“Inspired by Ferrero's Raffaello.”
READY IN:
1hr
SERVES:
50-70
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend with mixer margarine, milk and sugar.
  2. Stir in coconut by hands but leave about 50 grams for decorating.
  3. Refrigerate for 20 minutes.
  4. Make balls of dough and roll them over left coconut.
  5. If you like, you can place pealed hazelnut in center of each ball.

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