“A simple healthy salad rice I saw my colleague eating. It was prepared by her mother. I did some modification to come out with this version. Her name is Ruth Athen Gayathri. So I name this recipe after her : RAG :) I think the "sting" of this recipe is the long green chillies.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice. Blanched corn and green peas. Cube baked fish fillet. Then just toss everything together. If soy sauce is not salty enough for you, you may add salt.
  2. Let is stand for 1 hour or so in refrigerator. Serve chilled.

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