“I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!”
READY IN:
30mins
SERVES:
4-6
YIELD:
12-16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in medium saucepan, sugar and cocoa.
  2. Add milk and butter, stir over medium heat and bring to a rolling boil.
  3. Boil for one minute, then remove pan from heat.
  4. Quickly add vanilla, peanut butter, and oatmeal.
  5. Drop by teaspoonfuls onto wax paper or aluminum foil.
  6. Let cool for 20 minutes.

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