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Ragin' Cajun Ketchup

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“this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened.
  2. Add ketchup and tomatoes, bring to a simmer and cook 5 minutes, stirring occasionally.
  3. Transfer mixture to a bowl, cool and refrigerate until ready to use.
  4. The can be refrigerated up to 3 weeks.

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