Ragout of Beef

"Adapted from the Lobel Brothers. Serve with noodles. Cross-rib is recommended, but other cuts of beef can be used."
 
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Ready In:
2hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place bacon in a large, heavy pot or Dutch oven.
  • Cook over medium-high heat until crisp and light brown.
  • Remove and drain on paper towels.
  • Place beef in bacon fat and brown on all sides.
  • Add onions and peppers and brown slightly.
  • Reduce heat to low and add remaining ingredients, stirring well.
  • Cover and simmer for 2 hours, or until meat is fork-tender, stirring occasionally.
  • Add a little more wine if meat is becoming too dry.

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