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Ragout of Beef Italiano

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“From my collection of handwritten recipes 1964. This is a great way to use up that leftover roast beef from Sunday dinner.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 beef ragout
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet and saute onions. Add garlic and green pepper; cook 5 minutes. Add tomato sauce, wine, salt and pepper, mushrooms with juice, and oregano. Simmer 15 minutes. Add beef, simmer 20 minutes. Serve over rice.

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