Ragout of Beef Italiano
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 beef ragout
- Serves:
- 4-6
ingredients
- 4 tablespoons butter
- 3 small onions, sliced thin
- 1 cup green bell pepper, thinly sliced
- 1 garlic clove, crushed
- 2 (8 ounce) cans tomato sauce
- 1 cup dry red wine
- salt and pepper
- 1 (4 ounce) can mushrooms with juice, sliced
- 1 teaspoon oregano
- 3 cups beef roast, cut in chunks (leftover)
directions
- Melt butter in skillet and saute onions. Add garlic and green pepper; cook 5 minutes. Add tomato sauce, wine, salt and pepper, mushrooms with juice, and oregano. Simmer 15 minutes. Add beef, simmer 20 minutes. Serve over rice.
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RECIPE SUBMITTED BY
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