Ragu Alfredo Ravioli #Ragu
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3/4 cups
- Serves:
- 4
ingredients
- 1 1⁄2 cups half-and-half or 1 1/2 cups whole milk
- 1⁄2 cup Ragú® Pasta Sauce
- 1⁄4 cup butter
- 1⁄3 cup parmesan cheese, grate
- 1 1⁄2 cups shrimp, 50-60ct, cooked, shelled, deviened and thawed
- 1⁄4 cup bacon, cooked and crumbled
- 1 avocado, seeded and meat scraped out
- 1 teaspoon lemon juice
- 12 -16 ounces spinach ravioli
directions
- Place the avocado meat in a dish along with the lemon juice and mash. Set aside.
- Cook ravioli according to manufacturers instructions. Drain and set aside.
- In a large sauce pan, add the half and half and butter. Bring to a simmer over medium heat. Add the cheese, ragu sauce, bacon and avocado. Stir until smooth. Cook until the sauce starts to thicken.
- Add the shrimp and ravioli and stir or toss until the shrimp and ravioli are coated. Serve.
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