“Ragú® Recipe Contest Entry. This is a cream sauce that utilizes the ingredients by the contest- avocado, bacon, shrimp and pasta into a simple Alfredo dish.”
READY IN:
25mins
SERVES:
4
YIELD:
3/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups half-and-half or 1 12 cups whole milk
  • 12 cup Ragú® Pasta Sauce
  • 14 cup butter
  • 13 cup parmesan cheese, grate
  • 1 12 cups shrimp, 50-60ct, cooked, shelled, deviened and thawed
  • 14 cup bacon, cooked and crumbled
  • 1 avocado, seeded and meat scraped out
  • 1 teaspoon lemon juice
  • 12 -16 ounces spinach ravioli

Directions

  1. Place the avocado meat in a dish along with the lemon juice and mash. Set aside.
  2. Cook ravioli according to manufacturers instructions. Drain and set aside.
  3. In a large sauce pan, add the half and half and butter. Bring to a simmer over medium heat. Add the cheese, ragu sauce, bacon and avocado. Stir until smooth. Cook until the sauce starts to thicken.
  4. Add the shrimp and ravioli and stir or toss until the shrimp and ravioli are coated. Serve.

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