Ragu Alla Bolognese (Bolognese Meat Sauce)

“Authentic sauce from The Silver Spoon cookbook.”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the vegetables and meat in the butter and olive oil.
  2. Season with salt and better, add tomato paste with a bit of water to dilute.
  3. Cover and cook on very low heat for 1.5 hours, adding hot water as needed.
  4. I serve on medium pasta shells to capture the sauce. Serve with pecorino romano cheese.

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