Ragu Bolognese (Oamc)

Name: Ragu Bolognese (Oamc)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 2 onions, finely chopped; 2 carrots, diced; 2 garlic cloves, minced; 1 1/2 lbs lean ground beef; 2 teaspoons dried oregano; 2 tablespoons tomato paste; 1 1/2 lbs tomato sauce; 1 1/4 cups red wine; 2 tablespoons basil leaves, torn; parmesan cheese, grated to serve

Submitted by English_Rose

"A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 8

ingredients

1 tablespoon olive oil
2 onions, finely chopped
2 carrots, diced
2 garlic cloves, minced
1 ¹⁄₂ lbs lean ground beef
2 teaspoons dried oregano
2 tablespoons tomato paste
1 ¹⁄₂ lbs tomato sauce
1 ¹⁄₄ cups red wine
2 tablespoons basil leaves, torn
parmesan cheese, grated to serve

directions

Heat the oil in a saucepan and cook the onions and carrots for 5 minutes. Add the garlic, ground beef and oregano.
Cook, stirring until the meat is lightly browned.
Add the tomato sauce, paste and wine. Season with salt and pepper.
Cover and simmer for about 45 minutes stirring frequently.
Renove the lid for the last 10 mins of cooking.
Serve with your favorite pasta sprinkled with parmesan and basil.

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Reviews

It was good and really easy. but my family wasn't too fond of it. I think it wasn't spicy enough for them.

Sheila M.

RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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