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Ragu Chili

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“I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat, onion, and garlic in a large skillet.
  2. Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
  3. If desired, sprinkle with grated cheese before serving.

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