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“This is another one of my mother-in-law's personal recipes. Serve with fresh bread and fresh lemon.”
READY IN:
2hrs 20mins
YIELD:
8-10 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients and bring to a boil, then allow to simmer for a few hours. Check the chickpeas to make sure they are soft.
  2. Make a thickener by mixing 1 cup water and 1/2 cup flour then slowly pouring into soup.
  3. To finish the soup crack one egg and mix into the soup!
  4. Serve and enjoy!

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