STREAMING NOW: Simply Nigella

Rahma's Moroccan Lamb Tagine With Raisins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mother-in-law's, Rahma, personal recipe; she is from a small villiage in northern Morocco. This tagine is to be served with french fries and bread.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Before beginning place raisins in a bowl of water and allow to soak for approximately 1 hour while preparing ingredients and cooking.
  2. Put lamb, onion and olive oil into a pan and cook on medium heat; turning lamb regularly until beginning to brown.
  3. Add water, black pepper, ginger, paprika, saffron, parsley, cilantro, and salt and pepper to taste.
  4. Mix ingredients well, turn down heat and simmer until most of the water evaporates.
  5. Prepare plates with food and sprinkle raisins on tagine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: