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“Vegetarian noodles that are tasy and quick to make. You can vary the vegetables and use rice noodles for a change.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sesame oil in wok. Add chilli, garlic, ginger and shallot cook for 2 minutes.
  2. Add capsicum and carrot and stir-fry for 2 minutes.
  3. Add honey, soy sauce, and oyster sauce and mix well.
  4. Add broccolini and chinese broccoli and stir-fry for 3 to 4 minutes.
  5. Add noodles and 2 tablespoons water and heat through.
  6. Toss throug cashwes, top with sesame seeds and coriander.

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