“Okay, I probably didn't make this up, but I felt like I did. I was looking for something new to make that my kids would love. It was colorful and my 3 year old called it rainbow chicken. So easy and I liked it too! The amounts and times are not exact I didn't really measure as I was going along.”
READY IN:
50mins
SERVES:
4
YIELD:
20 fingers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. cut chicken breasts into strips (fingers).
  2. Mix bread crumbs, goldfish crackers and parmesan in a large plastic bag and crush until coarse.
  3. coat chicken with olive oil and roll (or shake into cracker mixture.)
  4. Bake at 350 for about 40 minutes.

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