Rainbow Cole Slaw

Name: Rainbow Cole Slaw
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 8 cups
Ingredients: 1 1/2 cups low-fat mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 tablespoon maple syrup; 1 small green cabbage, thinly sliced (about 8 cups); 1 small red cabbage, thinly sliced (about 8 cups); 2 medium carrots, peeled, grated; 1 small yam, peeled, grated (red-skinned sweet potato); 2 large fuji apples, unpeeled, cored, grated; 1 medium green pepper, cored, seeded, thinly sliced; 3 green onions, finely chopped; 1 teaspoon paprika (to sprinkle on top)

Submitted by Chandra M

"This is very colorful, like a trip through the garden. Refreshing. You will want to use a food processor for this one to save time. Cook time includes 1 hour to chill. From Bon Appetit July 2006."

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Ready In:: 1hr 35mins
Ingredients:: 12
Yields:: 8 cups

ingredients

1 ¹⁄₂ cups low-fat mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon maple syrup
1 small green cabbage, thinly sliced (about 8 cups)
1 small red cabbage, thinly sliced (about 8 cups)
2 medium carrots, peeled, grated
1 small yam, peeled, grated (red-skinned sweet potato)
2 large fuji apples, unpeeled, cored, grated
1 medium green pepper, cored, seeded, thinly sliced
3 green onions, finely chopped
1 teaspoon paprika (to sprinkle on top)

directions

Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl.
Place cabbages, carrots, yam, apples, pepper, and onions in very large bowl.
Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.