Rainbow Coleslaw

Name: Rainbow Coleslaw
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 2/3 cup reduced-calorie mayonnaise; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 small red cabbage, shredded; 1 small green cabbage, shredded; 2 carrots, peeled and shredded; 1 yellow bell pepper, seeded and thinly sliced; 1 small white onion, thinly sliced; 1 1/2 teaspoons celery seeds

Submitted by Chef Otaktay

"a yummy better cole slaw:)"

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Ready In:: 18mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
²⁄₃ cup reduced-calorie mayonnaise
¹⁄₂ teaspoon sugar
¹⁄₄ teaspoon salt
1 small red cabbage, shredded
1 small green cabbage, shredded
2 carrots, peeled and shredded
1 yellow bell pepper, seeded and thinly sliced
1 small white onion, thinly sliced
1 ¹⁄₂ teaspoons celery seeds

directions

In a small bowl, whisk the mustard and lemon juice; whisk in the mayonnaise,.
then the sugar and salt.
In a large serving bowl, mix the red cabbage, green cabbage, carrots,.
bell pepper, onion and celery seeds. Drizzle with the dressing; toss to coat.

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Reviews

Very interesting combination. Made this for last church supper and they really liked it! Thanks for sharing. I'll be making this one again.

Sherrybeth

RECIPE SUBMITTED BY

Chef Otaktay

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)

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