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Rainbow Corn Salad

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“I make this often in the summer for BBQs. I always make and use Good Seasons Italian dressing, but you can use whatever dressing you like.”
READY IN:
1hr 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn until tender; cool completely.
  2. Remove corn from cob.
  3. Dice remaining vegetables.
  4. Mix all vegetables well with dressing; chill at least 1 hour.

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