“This recipe is very flavorsome and nourishing.”
READY IN:
45mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. toast spices and seeds in hot oil.
  2. add onions stirfry until par cooked.
  3. add remaining veggies.
  4. stir in veggie stock powder, mango achar, soy sauce and peanut butter.
  5. add water and simmer until sweet potato is soft,
  6. adding more water if required.
  7. stir occasionally to prevent sticking to pot.
  8. add salt to taste.
  9. serve on a bed of basmati with fruit chutney as a condiment.

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