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Rainbow Fruit and Nut Salad for One

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“From 7-Color Cuisine by Marcian Zimmerman. NO dairy! For less peppery taste, substitute all or replace some of the spring greens for the arugula.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast macadamia nuts until light golden and set aside to cool.
  2. Prepare salad dressing in glass jar. Set aside.
  3. Wash greens well and dry the leaves using salad spinner.
  4. Arrange greens on a salad plate and top with fruit and garnish with macadamia nuts. Drizzle the vinaigrette on top and serve.

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