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Rainbow Garlic Soup

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“I make this soup often. My family loves it...my kids even ASK for it, if you can believe that. You don't have to puree it, but we think it's better pureed. Use vegetable broth for a vegetarian soup.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large pot. Saute tomatoes, onion, and garlic about 10 minutes.
  2. Add flour (if using) and mix in well.
  3. Add the broth and bring to a boil, stirring occassionally.
  4. Add carrots, potatoes, and red pepper flakes. Cover and simmer for 10 minutes.
  5. Add zucchini and squash. Simmer 10 minutes.
  6. Add pepper and salt to taste.
  7. Puree in blender or with a hand blender.
  8. Adjust seasonings and serve.

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