“Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!”
READY IN:
4hrs
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
  2. Separate 1/2 cup and set aside.
  3. Pour the remaining 3/4 cup into an 8 x 8-inch pan.
  4. Refrigerate 15-30 minutes~do not allow it to completely set.
  5. Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
  6. Gently pour on top of first "almost-set" Jello layer.
  7. Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
  8. Repeat with remaining four boxes of Jello.
  9. I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
  10. Once completed, refrigerate until firm.
  11. Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

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